The Royal Dining membership program is highly popular with diners and generates significant revenues. However, it might be displacing regular, full-price paying customers and could have a negative effect on the painstakingly built and maintained high-end luxury image of the Hong Kong Grand Hotel. In addition, quite a few managers and servers expressed unhappiness with the program, the conflicts it creates with diners and the type of customers it attracts.

  • Authors: Sheryl E. Kimes, Rohit Verma, Christopher W. Hart, and Jochen Wirtz
  • Year of Publication: 2016
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